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THE SODA WORKS

Not gonna lie; we're obsessed with fruit! When we meet someone new, our opening question is, "what's your favourite fruit?" We think of things in terms of how many lemons it would be (the tallest member of our team is 32.2 lemons tall, FYI). We compete to bring the tastiest fruit to work to share with the team. We really are coco for coconuts (which aren't actually a fruit but hey ho).

Not gonna lie; we're obsessed with fruit! When we meet someone new, our opening question is, "what's your favourite fruit?" We think of things in terms of how many lemons it would be (the tallest member of our team is 32.2 lemons tall, FYI). We compete to bring the tastiest fruit to work to share with the team. We really are coco for coconuts (which aren't actually a fruit but hey ho).

Sourced directly from our fruity farming partners, we get the best fruit delivered straight to our Soda Works. Lemons and oranges grown by the soon to be famous Carmelo Laudani in Sicily, check. A variety of rhubarb grown just for us in the Yorkshire Rhubarb Triangle, you got it. Strawberries from the same growers that grow for Wimbledon, bingo!

Sourced directly from our fruity farming partners, we get the best fruit delivered straight to our Soda Works. Lemons and oranges grown by the soon to be famous Carmelo Laudani in Sicily, check. A variety of rhubarb grown just for us in the Yorkshire Rhubarb Triangle, you got it. Strawberries from the same growers that grow for Wimbledon, bingo!

Our team of skilled Soda Jerks source, squash, crush, pulp, squeeze, infuse, mash, macerate, wedge, juice, extract, smush, jam, (*deep breath*) pulverise, crunch, mill, reduce, pound, grind, liquidise, mince, chew, cuddle (jk) and press every single piece of fruit that enters our Soda Works so we can guarantee you get the best tasting liquid we can possibly make you.

Our team of skilled Soda Jerks source, squash, crush, pulp, squeeze, infuse, mash, macerate, wedge, juice, extract, smush, jam, (*deep breath*) pulverise, crunch, mill, reduce, pound, grind, liquidise, mince, chew, cuddle (jk) and press every single piece of fruit that enters our Soda Works so we can guarantee you get the best tasting liquid we can possibly make you.

Why would we drop the ball there, Pop Pal? Once we've got our freshly squeezed juice, it's time to mix it into our soda recipes in small batches and then get those sodas into our packaging. Our Soda Jerks rinse, fill, cap, pasteurise (for shelf life), label and box up our sodas, ready to go out for you to enjoy.


We do all this, so all you need to do is crack open the top and voila, soda heaven is incoming!


Why would we drop the ball there, Pop Pal? Once we've got our freshly squeezed juice, it's time to mix it into our soda recipes in small batches and then get those sodas into our packaging. Our Soda Jerks rinse, fill, cap, pasteurise (for shelf life), label and box up our sodas, ready to go out for you to enjoy.


We do all this, so all you need to do is crack open the top and voila, soda heaven is incoming!


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